The Food and Cooking of Eastern Europe (At Table)

Buy on the merchant's online looking and scan reviews. If you're attempting to find The Food and Cooking of Eastern Europe (At Table) with the simplest deal. This is the most effective deal for you. Where you'll realize these item is by online looking stores? Read the review on The Food and Cooking of Eastern Europe (At Table) Now, it's the simplest price. Therefore do not lose it.


The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain
(1)

New!: $23.95 $23.23 (as of 01/12/2013 20:57 PST)
38 Used! | New! from $14.00 (as of 01/12/2013 20:57 PST)

Russian

The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain’s acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author’s extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world’s most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted.

• Rank: #332633 in Books
• Published on: 2006-06-01
• Original language: English
• Number of items: 1
• Dimensions: 7.95" h x .98" w x 5.39" l, 1.10 pounds
• Binding: Paperback
• 470 pages