The Best of Slovak Cooking (New Hippocrene Original Cookbooks)

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The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
by Sylvia Galova-Lorinc, John Lorinc, Sylvia Lorinc
(4)

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Russian

This cookbook features nearly 100 easy-to-follow Slovak recipes, including such favourites as caraway seed soup, stuffed peppers, braided bread, and Christmas dumplings. All the recipes are adapted for the North American kitchen.

• Rank: #288870 in Books
• Published on: 2000-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 138 pages