The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes

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The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes
by Julianne Margvelashvili
(1)

30 Used! | New! from $28.66 (as of 01/05/2013 23:48 PST)

Russian

This cookbook captures the cuisine of Soviet Georgia in more than 100 traditional recipes, including dishes such as mtsvadi (skewered lamb), kupati (meat sausage), tolmas (stuffed grape leaves), kada (Georgian kweet bread), and pakhlava kartulat (Georgian bakhlava). More than just a cookery book, this text is rich with lore, lifestyle, history and the unique cultural and religious traditions of Soviet Georgia. Including sections on special ingredients, with American equivalents, Georgian wines, and the rituals of the Georgian table and the tamada (toastmaster).

• Rank: #1188322 in Books
• Published on: 1991-08
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 256 pages