Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Gregory Plotkin, Rita Plotkin
(4)

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Russian

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

• Rank: #378946 in Books
• Published on: 2002-09
• Original language: English
• Number of items: 1
• Dimensions: 8.58" h x .43" w x 7.32" l, .74 pounds
• Binding: Library Binding
• 72 pages