Wednesday, January 30, 2013

Drinks and Zakuski: Russian American Beverages and Appetizers (The Lobanovsky Family Table)

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Drinks and Zakuski
Drinks and Zakuski: Russian American Beverages and Appetizers (The Lobanovsky Family Table)
Maria Lobanovsky (Author)

Download: $3.99 (as of 01/30/2013 17:29 PST)

Russian

Book Description for Drinks and Zakuski- Amazon

''Drinks and Zakuski is an inspiration for a celebration. The recipes for the drinks and appetizers, many with a Russian influence, let you use familiar ingredients in a creative way. And the stories about Maria's experience growing up in the San Francisco Russian -American community adds a personal touch to what you choose to cook. You can share the stories with family and friends while you enjoy these special treats!'' - Carol Blackman, Native San Franciscan

''I've eaten Maria's marvelous appetizers at her Russian Easter parties Her Lemon Vodka is sensational! I like her cooking so much that I bought the print version of this book for my daughter and son-in-law who appreciate fine cuisine. What I like the most, is that the recipes, for the most part, are very easy to make.'' - Stephanie Batanides, Sonoma Valley, CA

''This book is so endearing- filled with traditions that make you feel like you want to be a part of the Russian culture by cooking, eating and sharing with friends and family.'' - Dianne Ryan, Sonoma

This is the second in a series of digital memoir cookbooks from my collection of Russian-American and international recipes that comprise The Lobanovsky Family Table. Drinks and Zakuski features six international beverages, including Lemon Vodka, the most popular drink I have ever poured. Served with any of my 19 favorite mouth-watering zakuski (appetizers), and you have a party!

The worldwide cultural influences surrounding me in San Francisco evolved into recipes and stories of my personal, historic culinary adventure. By enjoying the delicious food and drink in this book, perhaps you too will recall some very precious times in your life that food so vividly can bring to mind.

Russian cuisine is not as well-known as other international favorites like Italian, French or Chinese. This is your chance to surprise your family or book club with something out of the ordinary. Lemon Vodka is the perfect drink to go with any appetizer. Try it with Paté Dorian, Cheese Bahars, Eggplant Caviar or Salt-Cured Salmon on buttered dark rye toasts. Believe me, you'll have them laughing, enjoying life, and asking you to make more!

  • Rank: #263843 in eBooks
  • Published on: 2013-01-22
  • Released on: 2013-01-22
  • Format: Kindle eBook
  • Number of items: 1

Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia

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Cuisines of the Caucasus Mountains
Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
Kay Shaw Nelson (Author)
2.8 out of 5 stars(4)

27 Used! | New! from $17.73 (as of 01/30/2013 06:56 PST)

Russian

Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant the reader-chef on this culinary journey to one of the world's most famous mountain ranges. Because of its geographical and ethnic diversity, the colorful and vibrant cookery of the Caucasus, interwoven with the history and invasion of conquest, the influence of religious affiliation, and the effects of political and social orientation or allegiance, represents a mixture of tastes. We find distinct culinary influences from the Greeks, Romans, Persians, Arabs, Turks, and Central Asians as they passed through or occupied the area, and there are also some Slavic or Russian contributions. Today, the region's cuisine is perhaps best described as a joyful mélange of Persian, Turkish, Greek, and Mediterranean dishes, with many innovations and improvements. --from the author's introduction

  • Rank: #165748 in Books
  • Published on: 2007-10-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.10" h x 1.02" w x 9.06" l, 1.45 pounds
  • Binding: Hardcover
  • 271 pages

Thursday, January 17, 2013

Ukrainian Cuisine Guide

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Ukrainian Cuisine
Ukrainian Cuisine Guide
Val Shoss (Author), Helen Smirnoff (Author), Nikita Lysytskiy (Author), Maria Gonchar (Illustrator)
4.0 out of 5 stars(2)

Download: $4.99 (as of 01/17/2013 06:30 PST)

Russian

Monday, January 14, 2013

The Russian Tea Room Cookbook

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The Russian
The Russian Tea Room Cookbook
by Faith Stewart-Gordon, Nika Hazelton, Richard Giglio, Clive Barnes
5.0 out of 5 stars(2)

36 Used! | New! from $7.99 (as of 01/14/2013 19:57 PST)

Russian

First cookbook from the famous New York restaurant. Contents include: Appetizers or Zakuska; Soup with Pirojok; Russian Tea Room Specialties; Entrees; Salads & Cold Platters; Sandwiches & Omelets; Desserts, Tea & Coffee; Drinks at the Russian Tea Room; The Cafe-Parties & Russian Holidays. 239 pages includes index.

  • Rank: #176612 in Books
  • Published on: 1981
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 239 pages

The Best of Slovak Cooking (New Hippocrene Original Cookbooks)

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The Best
The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
by Sylvia Galova-Lorinc, John Lorinc, Sylvia Lorinc
2.5 out of 5 stars(4)

18 Used! | New! from $50.00 (as of 01/14/2013 09:13 PST)

Russian

This cookbook features nearly 100 easy-to-follow Slovak recipes, including such favourites as caraway seed soup, stuffed peppers, braided bread, and Christmas dumplings. All the recipes are adapted for the North American kitchen.

  • Rank: #288870 in Books
  • Published on: 2000-01
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 138 pages

Saturday, January 12, 2013

The Food and Cooking of Eastern Europe (At Table)

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The Food
The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain
4.0 out of 5 stars(1)

New!: $23.95 $23.23 (as of 01/12/2013 20:57 PST)
38 Used! | New! from $14.00 (as of 01/12/2013 20:57 PST)

Russian

The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain’s acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author’s extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world’s most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted.

  • Rank: #332633 in Books
  • Published on: 2006-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.95" h x .98" w x 5.39" l, 1.10 pounds
  • Binding: Paperback
  • 470 pages

Cooking the Russian Way (Easy Menu Ethnic Cookbooks)

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Cooking the
Cooking the Russian Way (Easy Menu Ethnic Cookbooks)
by Gregory Plotkin, Rita Plotkin
3.0 out of 5 stars(4)

New!: $25.26 $19.00 (as of 01/12/2013 10:53 PST)
51 Used! | New! from $2.57 (as of 01/12/2013 10:53 PST)

Russian

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

  • Rank: #1107171 in Books
  • Published on: 2003-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.58" h x .43" w x 7.32" l, .74 pounds
  • Binding: Hardcover
  • 72 pages

Friday, January 11, 2013

7 Day Menu with Grocery List

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7 Day
7 Day Menu with Grocery List
Melanie Dompierre (Author)

Download: $2.99 (as of 01/11/2013 10:25 PST)
2 Used! | New! from $2.99 (as of 01/11/2013 10:25 PST)

Russian

This book contains 7 day complete menu for stay-at-home moms, single men, or just anybody who wants to have good meals three times a day. Oh! Each day's menu comes with it's own grocery list, no excuse to forget anything! From recipes to shopping, everything is planned for you. So stop thinking, get cooking!

  • Rank: #114968 in eBooks
  • Published on: 2010-11-13
  • Released on: 2010-11-13
  • Format: Kindle eBook
  • Number of items: 1

Wednesday, January 9, 2013

The Art of Russian Cuisine

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The Art
The Art of Russian Cuisine
by Anne Volokh, Mavis Manus
4.4 out of 5 stars(14)

44 Used! | New! from $7.93 (as of 01/09/2013 16:41 PST)

Russian

The Art of Russian Cuisine brings 500 authentic russian recipes into your home, along with historical and cultural background that will capture your imagination.

  • Rank: #275904 in Books
  • Published on: 1989-10-17
  • Original language: English
  • Binding: Paperback
  • 640 pages

Art of Lithuanian Cooking (Cookery)

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Art of
Art of Lithuanian Cooking (Cookery)
by Maria Gieysztor De Corgey
3.8 out of 5 stars(8)

18 Used! | New! from $9.50 (as of 01/09/2013 06:11 PST)

Russian

Lithuanian cuisine is famous for its meat dishes and smoked meat products. Stewing and baking predominates, but many cold mixed salads are favorites as well. The most commonly served vegetables are: potatoes, beets, turnips, kohlrabi, beans and cabbage. With over 150 recipes, this cookbook is a collection of traditional hearty Lithuanian favorites like Fresh Cucumber Soup, Lithuanian Meat Pockets, Hunter's Stew, Potato Zeppelins, as well as delicacies like Homemade Honey Liqueur and Easter Gypsy Cake for dessert! Chapters included are Appetizers, Aspics, Soups, Meat Dishes, Fowl, Fish, Vegetables, Noodle Dishes, Beverages and Desserts. All recipes are adapted for the North American kitchen.

  • Rank: #190679 in Books
  • Published on: 1998-08
  • Original language: English
  • Binding: Hardcover
  • 230 pages

Tuesday, January 8, 2013

A Year Of Russian Feasts

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A Year
A Year Of Russian Feasts
by Catherine Cheremeteff Jones
5.0 out of 5 stars(9)

New!: $16.95 (as of 01/08/2013 20:12 PST)
29 Used! | New! from $5.65 (as of 01/08/2013 20:12 PST)

Russian

Equal parts travel memoir and cookbook, A Year of Russian Feasts combines Catherine Jones's warm, insightful writing style with her sensitive approach to discovering her family's heritage and its cuisine. Jones takes the reader on an unforgettable journey to her private Russia featuring celebrations, seasons, and people. Her forty recipes highlight Russia's finest dishes.

  • Rank: #181203 in Books
  • Published on: 2002-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .47" w x 6.02" l, .72 pounds
  • Binding: Paperback
  • 192 pages

The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style

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The Armenian Table
The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
by Victoria Jenanyan Wise
4.0 out of 5 stars(3)

28 Used! | New! from $16.98 (as of 01/08/2013 11:04 PST)

Russian

A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection

Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:
-Lavosh, Armenian pizzas, and other savory breads
-Shish kebab, moussaka, and other lamb dishes
-Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
-Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
-Stuffed vegetables (dolmas) and stuffed grape leaves
-Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.
This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.

  • Rank: #239592 in Books
  • Published on: 2004-05-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.10" h x 7.48" w x 9.32" l, 1.63 pounds
  • Binding: Hardcover
  • 320 pages

Memories from a Russian Kitchen: From Shtetl to Golden Land

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Memories from a Russian Kitchen
Memories from a Russian Kitchen: From Shtetl to Golden Land
by Rosalie Sogolow, Bonnie Stone
5.0 out of 5 stars(1)

28 Used! | New! from $19.49 (as of 01/08/2013 01:45 PST)

Russian

The historical, cultural, and culinary lore of the former Soviet Union are preserved and shared in Memories from a Russian Kitchen--From Shtetl to Golden Land, a treasury of recipes and reminiscences by senior emigres from the former Soviet Union. "Food is more than sustenance," says editor Rosalie Sogolow. "It is a way to maintain and enjoy our heritage and the cultural diversity all around us. It is a way to come together and join the past to the future." When Sogolow invited her English as a Second Language students to share their favorite recipes, she found that they were inspired to share much more than combinations of ingredients. They revealed to her not only a rich culinary tradition but also their fascinating collective experience, encompassing two world wars and the unparalleled transition from shtetl existence and Tsarist monarch through communism to modern life in the "Golden Land" -- America. Thus Memories from a Russian Kitchen is more than a cookbook. It is also a collection of remarkable stories about life in the Soviet Union, including standing in line for bread, struggling to obtain an education, planning family weddings, and much more. Beautifully illustrated by contemporary artist Bonnie Stone, the book reflects the spirit, fortitude, and irrepressible sense of humor of the Russian people despite the overwhelming hardships they faced. Over one hundred and fifty homestyle recipes fill this precious volume, including such classic recipes as gefilte fish, borscht, kugel, and rugelah as well as family favorites like Matvei's Chicken Soup, Grandmother's Napoleon, and Lilichka's Cake. The book makes every effort to follow traditional Jewish dietary laws, and kosher substitutes are supplied wherever appropriate. Memories from a Russian Kitchen is for anyone interested in Russian Jewry, Russian history, Russian culture, and Russian cuisine.

  • Rank: #208929 in Books
  • Published on: 1996-02
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 272 pages

Sunday, January 6, 2013

The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, ... the Balkans (Illustrated Food & Cooking of)

Buy on the merchant's online shopping and browse reviews. If you are making an attempt to search out The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, ... the Balkans (Illustrated Food & Cooking of) with special deal. This is the most effective price for you. Where you'll notice these item is by online shopping stores? Read the review on The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, ... the Balkans (Illustrated Food & Cooking of) Now, it's the simplest value. Therefore don't lose it.

The Illustrated Food and Cooking of Poland, Russia and Eastern Europe
The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, ... the Balkans (Illustrated Food & Cooking of)
by Lesley Chamberlain, Catherine Atkinson, Trish Davies
4.7 out of 5 stars(3)

New!: $21.99 $20.66 (as of 01/06/2013 16:45 PST)
30 Used! | New! from $12.48 (as of 01/06/2013 16:45 PST)

Russian

Saturday, January 5, 2013

The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes

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The Classic Cuisine of Soviet Georgia
The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes
by Julianne Margvelashvili
4.0 out of 5 stars(1)

30 Used! | New! from $28.66 (as of 01/05/2013 23:48 PST)

Russian

This cookbook captures the cuisine of Soviet Georgia in more than 100 traditional recipes, including dishes such as mtsvadi (skewered lamb), kupati (meat sausage), tolmas (stuffed grape leaves), kada (Georgian kweet bread), and pakhlava kartulat (Georgian bakhlava). More than just a cookery book, this text is rich with lore, lifestyle, history and the unique cultural and religious traditions of Soviet Georgia. Including sections on special ingredients, with American equivalents, Georgian wines, and the rituals of the Georgian table and the tamada (toastmaster).

  • Rank: #1188322 in Books
  • Published on: 1991-08
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 256 pages

Russian Grammar (Quickstudy: Academic)

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Russian Grammar (Quickstudy
Russian Grammar (Quickstudy: Academic)
by Inc. BarCharts
4.1 out of 5 stars(11)

New!: $5.95 (as of 01/05/2013 13:21 PST)
65 Used! | New! from $2.45 (as of 01/05/2013 13:21 PST)

Russian

Basics of the Russian language in our quick-access format. 6-page laminated guide includes: • alphabet • numbers • months & days • capitalization & gender • word order • nouns & their declensions • pronouns • prepositions • adjectives • adverbs • verbs • and much more...

  • Rank: #11371 in Books
  • Published on: 2002-06-19
  • Released on: 2002-06-19
  • Original language: English
  • Number of items: 1
  • Binding: Pamphlet
  • 6 pages

Friday, January 4, 2013

Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Cooking the Russian Way
Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Gregory Plotkin, Rita Plotkin
3.0 out of 5 stars(4)

New!: $25.26 $19.00 (as of 01/04/2013 20:11 PST)
35 Used! | New! from $2.59 (as of 01/04/2013 20:11 PST)

Russian

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

  • Rank: #378946 in Books
  • Published on: 2002-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.58" h x .43" w x 7.32" l, .74 pounds
  • Binding: Library Binding
  • 72 pages

Maternal-Child Nursing, 4e

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MaternalChild Nursing
Maternal-Child Nursing, 4e
by Emily Slone McKinney MSN RN C, Susan R. James PhD MSN RN, Sharon Smith Murray MSN RN C, Kristine Nelson RN MN, Jean Ashwill MSN RN

New!: $127.00 $116.56 (as of 01/04/2013 11:13 PST)
22 Used! | New! from $116.56 (as of 01/04/2013 11:13 PST)

Russian

Ideal for accelerated maternity and pediatrics courses, Maternal-Child Nursing, 4th Edition is filled with user-friendly features to help you quickly master essential concepts and skills. It offers completely updated content that's easy to read and understand. Plus, active learning tools give you the chance to practice applying your knowledge and make learning fun!

  • Critical Thinking Exercises allow you to apply your knowledge to realistic clinical situations.
  • Nursing care plans assist you with applying the nursing process to plan individualized care for the most common maternity and pediatric conditions.
  • Critical to Remember boxes summarize and highlight essential, need-to-know information.
  • Communication Cues provide practical tips for effective verbal and nonverbal communication with patients and families.
  • Clinical Reference sections in pediatric chapters present information relevant to each body system, including anatomy and physiology, differences in the pediatric patient, and related laboratory and diagnostic tests.
  • Integrated electronic features match icons in the text, so you can use print and electronic resources more effectively together.
  • Using Research to Improve Practice boxes help you determine proper care to reinforce best practice.
  • Spanish translations are included for phrases commonly encountered with maternity and pediatric patients.
  • Improved design makes the text easier to read, and up-to-date photos ensure accuracy.

  • Rank: #2624 in Books
  • Published on: 2012-10-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.98" h x 8.74" w x .0" l, 6.94 pounds
  • Binding: Hardcover
  • 1592 pages