The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes

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The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes
by Lynn Visson
(4)

New!: $28.95 $21.13 (as of 12/31/2012 18:05 PST)
32 Used! | New! from $10.99 (as of 12/31/2012 18:05 PST)

Russian

Alongside the splendors of tsarist Russia-its art, architecture, and literature-sits its cuisine, a marvelous, little-known part of Russian heritage. Based on favorite family recipes, collected by the author from the private collections of the old Russian émigré community of New York City, The Complete Russian Cookbook represents the restoration of an entire culinary heritage, which previously existed only in memory.

Most Americans have experienced little of Russian cuisine: Beef Stroganoff, Pirozhki, Borscht, and a few others. The Complete Russian Cookbook brings together the best of these classic dishes, along with hundreds of recipes for the sumptuous meals that have delighted generations, each tested by both Russian and American cooks and adapted for the modern kitchen. More than 360 recipes are included, covering everything from hors d'oeuvres to main dishes to desserts and beverages. Potato Pirozhki with Mushroom Filling, Carp à la Russe, and Almond Cake with Apricot Wine Filling are just a few of the delicious dishes to be found here, accompanied by useful introductions that provide a history of Russian cuisine.

• Rank: #177381 in Books
• Published on: 2009-06-11
• Released on: 2009-06-11
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x 1.18" w x 5.98" l, 1.27 pounds
• Binding: Hardcover
• 336 pages

Russian Grammar (Quickstudy Academic Outline)

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Russian Grammar (Quickstudy Academic Outline)
by Inc. BarCharts
(10)

New!: $5.95 (as of 12/31/2012 09:33 PST)
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Russian

Basics of the Russian language in our quick-access format. 6-page laminated guide includes: • alphabet • numbers • months & days • capitalization & gender • word order • nouns & their declensions • pronouns • prepositions • adjectives • adverbs • verbs • and much more...

• Rank: #14401 in Books
• Published on: 2002-06-19
• Released on: 2002-06-19
• Original language: English
• Number of items: 1
• Binding: Pamphlet
• 6 pages

Please to the Table: The Russian Cookbook

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Please to the Table: The Russian Cookbook
by Anya von Bremzen, John Welchman
(49)

39 Used! | New! from $26.00 (as of 12/31/2012 00:38 PST)

Russian

From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.

Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting professional chefs, touring markets, and sampling and gathering dishes. Covering eleven time zones and hundreds of recipes, Please to the Table brings to light the astounding culinary diversity of this corner of the world-and the similarities between the cuisines, too.

Here are Byelorussion Mushroom Croquettes, Armenian Stuffed Mussels, and dozens of other zakuski-the "little bites" that are the heart and soul of Russian meals. Soups from Armenian Lentil and Apricot Soup to Lithuanian Apple Soup with Apple Dumplings. Dozens of entrees including Uzbek Lamb Pilaf, Russian Salmon with Sorrel and Spinach, Azerbaijani Quail in Walnut and Pomegranate Sauce, Armenian Pumpkin Moussaka. And side dishes, salads, beverages, and desserts such as Russian Cranberry Mousse and an Almond and Pistachio Paklava. Plus vatrushki, pampushki, halushki, blinchiki, sirniki, and pirozhki. Winner of the 1990 James Beard Food and Beverage Book Award. Selection of the Book-of-the-Month Club's Homestyle Books and the Better Homes & Gardens Family Book Service. 58,000 copies in print.

Priy.tnova Apetita-good appetite!

• Rank: #105210 in Books
• Published on: 1990-01-11
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.57" w x 7.40" l, 2.55 pounds
• Binding: Paperback
• 688 pages

Festive Ukrainian Cooking

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Festive Ukrainian Cooking
by Marta Pisetska Farley
(7)

New!: $19.95 $14.56 (as of 12/30/2012 10:58 PST)
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Russian

More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.

• Rank: #84022 in Books
• Published on: 1990-10-29
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .87" w x 6.14" l, 1.37 pounds
• Binding: Hardcover
• 240 pages

A Taste of Russia: A Cookbook of Russian Hospitality

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A Taste of Russia: A Cookbook of Russian Hospitality
by Darra Goldstein
(11)

38 Used! | New! from $8.14 (as of 12/30/2012 01:19 PST)

Russian

The definitive, best-selling modern cookbook on Russian cuisine has now been published in a new, completely updated and improved 3rd edition, the 30th Anniversary Edition, in fact! Just click on the author's name above to show all of Darra Goldstein's titles, including the new edition of A Taste of Russia.

• Rank: #845014 in Books
• Published on: 1999-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .24" w x 7.20" l, 1.00 pounds
• Binding: Paperback
• 224 pages

• ISBN13: 9781880100424
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

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The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
by Tom Birchard, Natalie Danford
(13)

22 Used! | New! from $18.98 (as of 12/29/2012 05:06 PST)

Russian

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City’s East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from a simple newsstand serving soup and sandwiches into a twenty-four-hour gathering place, without ever leaving its original location on the corner of East Ninth Street and Second Avenue. Veselka is, quite simply, an institution.

The Veselka Cookbook contains more than 150 recipes, covering everything from Ukrainian classics (potato pierogi, five kinds of borscht, grilled kielbasa, and poppy seed cake) to dozens of different sandwiches, to breakfast fare (including Veselka’s renowned pancakes), to the many elements of a traditional Ukrainian Christmas Eve feast.

Veselka owner Tom Birchard shares stories about Veselka’s celebrity customers, the local artists who have adopted it as a second home, and the restaurant’s other lesser-known, but no less important, longtime fans, and he offers a behind-the-scenes look at what it takes to serve five thousand gallons of borscht a year and to craft three thousand pierogi daily---all by hand.

The Veselka Cookbook will delight anyone with an interest in Ukrainian culture, New York City’s vibrant downtown, and the pleasures of simple, good food.

• Rank: #400930 in Books
• Published on: 2009-10-27
• Released on: 2009-10-27
• Original language: English
• Number of items: 1
• Dimensions: 9.09" h x 1.06" w x 7.48" l, 1.62 pounds
• Binding: Hardcover
• 272 pages

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by Darra Goldstein
(25)

New!: $27.95 $24.79 (as of 12/28/2012 14:20 PST)
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Russian

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.
The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

• Rank: #100633 in Books
• Published on: 1999-07-14
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .75" w x 5.98" l, .94 pounds
• Binding: Paperback
• 254 pages

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

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The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)
by Elena Makhonko
(6)

New!: $29.99 $19.79 (as of 12/28/2012 04:10 PST)
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Russian

Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences

• Rank: #130146 in Books
• Published on: 2009-09-16
• Original language: English
• Number of items: 1
• Dimensions: 10.98" h x .71" w x 8.98" l, 2.10 pounds
• Binding: Hardcover
• 128 pages

Davai! The Russians and Their Vodka

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Davai! The Russians and Their Vodka
Edwin Trommelen (Author), Nora Favorov (Editor), David Stephenson (Translator)

Download: $4.99 (as of 12/27/2012 18:41 PST)

Russian

You cannot separate Russians from their vodka or vodka from Russia. For over 600 years, this proud Slavic culture has – for good or ill – been inextricably bound up with their national drink. Vodka is an omnipresent and constant factor in Russian history, a drink for the great and the lowly, in times of happiness and in times of calamity. This has been expressed in literature, song, politics, history and every aspect of popular culture.

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

In addition, most all of the hundreds of wonderful quotes from literature, theater and poetry are presented in both their Russian original and English translation, making this also a useful guide to improving one’s Russian through the lens of this ancient drink.

• Rank: #185382 in eBooks
• Published on: 2012-12-us.html
• Released on: 2012-12-us.html
• Format: Kindle eBook
• Number of items: 1

The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)

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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny
(6)

New!: $16.95 $13.49 (as of 12/25/2012 06:30 PST)
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Russian

This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukrainian grandmother could provide. The Best of Ukrainian Cuisine gives away grandmother's trade secrets, enabling cooks to create everything from a simple salad to an entire Ukrainian feast. Living up to its name, this cookbook offers recipes for Ukrainian favorites, such as kasha (buckwheat groats), potato pancakes, and stuffed cabbage, along with popular contemporary dishes like pike sautéed in sour cream and apple babka. The inventive cooking techniques and wide variety of ingredients found in Ukrainian cuisine provide dishes that are rich in flavor and nutrition, as well as easy to prepare. Includes a complete list of menu items in Ukrainian and English.

• Rank: #354037 in Books
• Published on: 1998-05-01
• Original language: English
• Number of items: 1
• Dimensions: 6.30" h x .63" w x 9.25" l, .87 pounds
• Binding: Paperback
• 308 pages